Add 1/4 cup (30g) Collagen Creamer to a mug and pour in 8 ounces of hot coffee. Power-froth to achieve a rich latte-like foam, or blend with a mini whisk.
Add 1/4 cup (30g) Collagen Creamer to a blender along with 1 cup (90g) of ice and 1/3 cup (80g) of chilled triple-strength brewed coffee or espresso. Blend until creamy.
Cold Brew/Iced Coffee Directions:
Easily make a liquid creamer that will mix into cold coffee! Dissolve 1/4 cup (30g) Collagen Creamer into 1/8 cup (30g) hot water, and chill in the refrigerator. Pour liquid creamer into 8 oz of brewed coffee with ice.