This single-origin organic coffee is grown in Guatemala's secluded highlands and is revered for its balanced flavor and velvety smooth body. The initial flavor profile is complex and pleasing, presenting hints of milk chocolate and rounding off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, with excellent depth of sweetness and a creamy mouthfeel.
Roast Level & Body
Roast Body: Mild
Roast Level: Medium
This SHG Class bean is grown at an altitude over 5,400 feet in the Huehuetenango region of Guatemala. It is hand picked and fully washed before carefully sun-drying to preserve taste and prevent contamination. It has delicious cupping notes of maple, orange, and milk chocolate.
Epic Grounds removes more carbon dioxide from the atmosphere than is emitted in creating and shipping our foods—from the farm to your doorstep.
Our coffees are roasted using the most eco-friendly roasting technology available – a Loring Smart Roaster that uses advanced technology to not only eliminate carbon emissions, but also enhance overall flavor, quality, and roasting precision.
Fair Trade, Organic, and Cooperative-Grown
The Huehuetenango region of Guatemala has a cooperative dedicated to helping farmers learn and utilize methods of sustainable agriculture, production, and organic farming, which serves to preserve and enhance the flavor of this amazing coffee.
100% USDA-Certified Organic and Fair Trade Certified Arabica Coffee