This well-balanced, complex, and smooth single-origin organic coffee represents some of the exceptional characteristics of African coffee. Often regarded as one of the finest coffees in the world, it has a delicate earthy flavor and berry-like acidity. The subtle light roast exhibits gentle almond nuances with balanced acidity and a medium body that preserves the intensely sweet notes and creamy finish of this coffee.
Roast Level & Body
Roast Body: Mild
Roast Level: Light
This SHG Class bean is grown at an altitude over 6,500 feet in the Sidamo region of Ethiopia. It is hand picked and naturally processed before carefully drying to preserve taste and prevent contamination. It has delicious cupping notes of sweet lemon, cream, and tart berries.
Epic Grounds removes more carbon dioxide from the atmosphere than is emitted in creating and shipping our foods—from the farm to your doorstep.
Our coffees are roasted using the most eco-friendly roasting technology available – a Loring Smart Roaster that uses advanced technology to not only eliminate carbon emissions, but also enhance overall flavor, quality, and roasting precision.
Fair Trade, Organic, and Cooperative-Grown
This coffee is produced by the Shoye Cooperative, which is dedicated to helping farmers learn and utilize methods of sustainable agriculture, production, and organic farming.
100% USDA-Certified Organic and Fair Trade Certified Arabica Coffee